Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Enchantress' Spring and Summer Pasta Salad Recipe
    Lost? Site Map

    Enchantress' Spring and Summer Pasta Salad

    1/2 Photos of Enchantress' Spring and Summer Pasta Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ebony Enchantress's Note:

    This is a favorite of my household. I "break it out" once the crock-pot is stored away and the sun emerges. It's a lovely accent to the lighter meals of spring and summer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3/4 ounce) garlic & herb salad dressing mix (prepared, use 1/4 cup of oil for less fat)
    • 12 ounces rotini pasta (Tri-color, prepared)
    • 8 1/2 ounces artichoke hearts (drained)
    • 8 1/2 ounces sun-dried tomatoes (drained)
    • 8 1/2 ounces olives (are tasty, but optional)

    Directions:

    1. 1
      Prepare the dressing and pasta ahead. You may opt to prepare the dressing as instructed, but this will boost the fat content. Toss the remaining ingredients in with the pasta and dressing. Chill for a minimum of fifteen minutes before serving.

    Ratings & Reviews:

    • on October 28, 2012

      55

      I took this pasta salad to a barbeque and it was a big hit. It is very easy to make and goes together quickly. I couldn't find the garlic & herb dressing mix so I used "Good Seasons" Zesty Italian instead. Also, I used artichoke bottoms instead of hearts because we prefer them. I coarsely chopped the artichokes and sun-dried tomatoes, and I sliced the olives. I added about 1/2 cup freshly grated Parmesan cheese, as well as some salt and fresh ground pepper. I chilled it for about 6 hours before serving. Thank you for sharing this quick and easy salad.
      **Made for PAC Fall 2012**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Enchantress' Spring and Summer Pasta Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 60
    15%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1188.0 mg
    49%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 11.6 g
    46%
    Sugars 17.1 g
    68%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    garlic & herb salad dressing mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes