Emu With Beer Gravy
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 59.16 ml butter
- 1 large onion, peeled and sliced
- 29.58 ml oil
- 1360.77 g emu, cut into cubes (rump or round)
- 44.37 ml flour
- 340.19 g can beer
- 425.24 g can beef broth
- 14.79 ml garlic, peeled and chopped
- 4.92 ml sugar
- 4.92 ml dried thyme
- 14.79 ml balsamic vinegar
- 1-2 bay leaf
- salt and pepper, to taste
directions
- Preheat oven to 350 degrees.
- Heat butter in large frying pan. Brown onions and put them in a large casserole dish.
- Heat oil in the same pan and brown the emu . Combine with the onions in the casserole dish.
- Add flour to oil in pan where you browned the meat and mix; pour in beer and beef broth, bring to a boil and add rest of the ingredients. Pour over casserole and mix together.
- Cover tightly and cook in oven for 2 hours.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.