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    You are in: Home / Recipes / Emu With Beer Gravy Recipe
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    Emu With Beer Gravy

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mikekey's Note:

    From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 1 large onion, peeled and sliced
    • 2 tablespoons oil
    • 3 lbs emu, cut into cubes (rump or round)
    • 3 tablespoons flour
    • 1 (12 ounce) can beer
    • 1 (15 ounce) can beef broth
    • 1 tablespoon garlic, peeled and chopped
    • 1 teaspoon sugar
    • 1 teaspoon dried thyme
    • 1 tablespoon balsamic vinegar
    • 1 -2 bay leaf
    • salt and pepper, to taste

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat butter in large frying pan. Brown onions and put them in a large casserole dish.
    3. 3
      Heat oil in the same pan and brown the emu . Combine with the onions in the casserole dish.
    4. 4
      Add flour to oil in pan where you browned the meat and mix; pour in beer and beef broth, bring to a boil and add rest of the ingredients. Pour over casserole and mix together.
    5. 5
      Cover tightly and cook in oven for 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Emu With Beer Gravy

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 112
    65%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 335.6 mg
    13%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    emu

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