Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Yes It Is!

Ingredients Nutrition

Directions

  1. Slice emu 1" long, 1/2" wide.
  2. Lightly flour pieces.
  3. Saute in butter with garlic and onion until lightly browned.
  4. Add beef broth, parsley and Worcestershire sauce.
  5. Simmer on low hwat for 2 hours.
  6. Approx.
  7. 30 minutes before serving, blend sour cream, yogurt and brown mustard.
  8. Add mushrooms and yogurt mixture to meat and simmer for 20 minutes to blend flavors.
  9. Serve over rice or wide egg noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a