Emu Stroganoff

Iowahorse's Note:

Yes It Is!

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 2 lbs emu , round or drum
• 2 tablespoons seasoned flour
• 1 cup butter
• 1 clove garlic , chopped
• 1 medium onion , chopped
• ¾ cup beef broth
• 1 tablespoon parsley flakes
• 1 tablespoon Worcestershire sauce
• 1 cup button mushroom
• 1 cup sour cream
• 1 cup plain yogurt
• 3 tablespoons seeded brown mustard

Directions:

1. Slice emu 1" long, 1/2" wide.
2. Lightly flour pieces.
3. Saute in butter with garlic and onion until lightly browned.
4. Add beef broth, parsley and Worcestershire sauce.
5. Simmer on low hwat for 2 hours.
6. Approx.
7. 30 minutes before serving, blend sour cream, yogurt and brown mustard.
8. Add mushrooms and yogurt mixture to meat and simmer for 20 minutes to blend flavors.
9. Serve over rice or wide egg noodles.