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    You are in: Home / Recipes / Em's Cheese & Buttermilk Muffins Recipe
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    Em's Cheese & Buttermilk Muffins

    Em's Cheese & Buttermilk Muffins. Photo by Breezytoo

    1/1 Photo of Em's Cheese & Buttermilk Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pearlesyarn's Note:

    These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo for pointing this out as I was not aware that salt is in US self raising flour - hope that helps:-)

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    Units: US | Metric


    1. 1
      Mix the dry ingredients together in a mixing bowl.
    2. 2
      Mix the wet ingredients together in a jug.
    3. 3
      Mix the wet ingredients into the dry ingredients.
    4. 4
      Spoon into 12 greased muffin cups.
    5. 5
      Bake in moderatly hot oven 20 to 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 09, 2009


      These were okay, but felt they were too salty for our liking. With the self rising flour already having salt in it, I'd easily decrease the salt amount by half or more if I made them again. I didn't have English mustard powder so used plain dry mustard as my only substitute and left the sugar out completely. With no temperature indicated for baking, I chose 375* and they baked up in 20 minutes. I used paper baking cups for ease as well. Thanks for sharing.

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    • on April 05, 2009


      These were very tasty. I made them to go with dinner . I used a sugar sub instead of sugar. Other than that I followed the recipe. I will be making these again. Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Em's Cheese & Buttermilk Muffins

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.9 g
    Cholesterol 29.0 mg
    Sodium 546.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 5.8 g

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