I have been making these rolls since 1995 when my 4 year old son (Noah) asked if we could make them. They are such a good ministry tool. I bake mine so that they are all individual rolls and I have added the cinnamon sugar to the inside so they look more like dirt.
Love, Love, Love these rolls.
These are delicious! Instead of using packaged rolls, I made my own sweet yeast dough. Also, I found it easier to dip the rolls in the butter and sugar (rather than brushing with butter and sprinkling with sugar). I liked being able to assemble the rolls the night before and bake them on Easter morning. This recipe will be part of our Resurrection Day traditions from here on out!