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    You are in: Home / Recipes / Empty the Cupboards Soup Recipe
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    Empty the Cupboards Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sam #3's Note:

    This is a very hearty soup. I'm not a fan of soup broth so there's not much and my sister calls it stew-soup. Even my very picky-eater niece gobbled this up! Very filling. This serves a lot so it would be good for pot luck and if you left out the potatoes it would be perfect for OAMC

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can kidney beans, drained and rinsed
    • 1 (15 ounce) can chickpeas, drained and rinsed
    • 1 (15 ounce) can black beans, drained and rinsed
    • 2 (10 ounce) cans wax beans, drained
    • 1 (15 ounce) can diced tomatoes, NOT drained
    • 1 (10 ounce) can mushrooms, drained
    • 1 (14 ounce) can campbell's ready to serve herbed chicken and rice soup
    • 1 (105 g) package chicken and wild rice soup mix (I use Healthy Choice)
    • 1 cup chicken and garlic rice (I use Uncle Ben's)
    • 3 cups chicken broth
    • 2 cups frozen corn
    • 3 cups cubed potatoes
    • 1 lb hamburger
    • 2 onions, diced
    • 2 tablespoons garlic, minced
    • 2 teaspoons oregano
    • 2 teaspoons basil

    Directions:

    1. 1
      Combine first 11 ingredients in a stock pot or very large pot over medium heat.
    2. 2
      Place potatoes in a small pot and boil to soften.
    3. 3
      Fry hamburger with onions and spices until hamburger is no longer pink.
    4. 4
      Add to soup pot.
    5. 5
      Once potatoes are almost fork ready add to soup.
    6. 6
      Simmer at least 1/2 hour.
    7. 7
      I serve topped with Parmesan cheese.

    Ratings & Reviews:

    • on October 22, 2009

      55

      This is great! I think this is also a great end-of-the-week stew. I changed this a bit based on what I had. Some of the changes I made was using frozen green beans and since I didn't have any canned tomatoes, I used 1 (last one in the fridge) tomato, chopped and 1/2 bottle of tomato juice (only used 1 can chicken broth). I also skipped the soup mix and rice and less potatoes (I only had 3 small potaotes) and also skipped the oregano but used basil plus Italian seasoning. Very good and thick plus filling. Next time I will try this in the crockpot, which I think will also work out well. Thanks for sharing this yummy keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      45

      This was good, but a little on the salty side for us. I used black beans instead of kidney because I can't stand them, therefore I didn't have any in my cupboard. I loved all the beans in here. It was nice and thick, with good veggies. It's like a kicked up hamburger stew. I think I'll skip the canned soups, or used low sodium versions next time. Most of the ingredients I already had on hand, so I really liked that. I'll have to raid the cupboard again to see what kind of soup I can come up with for the next time. Made and Reviewed for PRMR - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Empty the Cupboards Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 57
    19%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 27.1 mg
    9%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.6 g
    14%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    chicken and wild rice soup mix

    chicken and garlic rice

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