Empty My Cupboard Bake
photo by maddymaba
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 large onion
- 1 large carrot
- 3 garlic cloves, minced
- 1 1⁄2 cups mushrooms, coarsely chopped
- 1 cup firm tofu, mashed
- 1 cup cooked brown rice
- 2⁄3 cup tomato juice
- 1 tablespoon flax seed meal
- 1⁄4 teaspoon thyme (all herbs were dried)
- 1 teaspoon basil
- 1 teaspoon parsley
- 1⁄4 teaspoon oregano
- 1⁄4 cup vital wheat gluten
- 2 tablespoons ketchup
- 2 tablespoons tamari
- salt & pepper
directions
- Preheat oven at 350°F.
- Sauté veggies in olive oil until soft, transfer to large mixing bowl.
- Mix in remaining ingredients (adding more flax meal or rice if too runny).
- Press mixture into baking pan and cook 45 minutes, let cool 10 minutes before serving.
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RECIPE SUBMITTED BY
I'm a new mom, a photographer, a blogger, and a vegetarian with a serious food and cooking addiction: I love to experiment in the kitchen (much to my husband's horror).