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    You are in: Home / Recipes / Empress of China Beef Recipe
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    Empress of China Beef

    Empress of China Beef. Photo by Satyne

    1/1 Photo of Empress of China Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chris from Kansas's Note:

    This is a delicious stir-fry recipe from the Empress of China restaurant in San Francisco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet; add salt, then beef.
    2. 2
      Cook, stirring often, over high heat to brown meat, about 5 minutes.
    3. 3
      Add onion, celery, snow peas, mushrooms, and water chestnuts.
    4. 4
      Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
    5. 5
      Cover, lower heat and simmer for about 3 minutes.
    6. 6
      Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
    7. 7
      Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
    8. 8
      Serve immediately over fluffy, steamed rice.

    Ratings & Reviews:

    • on June 06, 2013

      45

      This was quite nice. I was a little worried the sauce was going to be too salty, but it came good in the end. Added extra greens that needed to be cooked and served on pad thai noodles since I had no rice (yeah, wtf?)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Empress of China Beef

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 84
    39%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 34.0 mg
    11%
    Sodium 1464.9 mg
    61%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.4 g
    25%
    Protein 17.1 g
    34%

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