Total Time
45mins
Prep 25 mins
Cook 20 mins

This is truly a royal dish! I noticed there is another recipe with this name but my is different enough to warrant this posting. This is my version on my favorite take-out.

Ingredients Nutrition

Directions

  1. Cut chicken into 3/4 inch pieces, set aside.
  2. Pour oil into a COLD wok or skillet; add garlic and ginger. Place over low heat until garlic turns brown, 3-4 minutes. Remove and discard garlic and ginger.
  3. Increase heat to high. When oil is sizzling, add chicken pieces. Stir-fry until chicken turns white and becomes firm.
  4. Reduce heat to medium-low.
  5. Add wine. Simmer until wine evaporates, stirring often.
  6. Add mushrooms and celery and cook 1 minute.
  7. Add peas, ham, soy sauce, and broth.
  8. Stir together until hot throughtout.
  9. In small bowl combine cornstarch and water. Stir into chicken mixture.
  10. Cook, stirring, until liquid thicken.
  11. Serve over vermicelli.
  12. Now you have a dish fit for a Queen -- oh, I mean -- AN EMPRESS!