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Wow - what can I say that hasn't already been said before? This was absolutely delicious. Rather than 8 small hot pepper, I used 1 jalapeno and a handful of dried hot chili peppers. The heat was perfect. I also added 1 large diced red bell pepper. Other than that, I made this exactly as posted, using 1/4 cup cornstarch in the marinade and 1/2 cup to coat the chicken. Raves all around! Served this with jasmine rice. Made for ZWT6.
My son picked this recipe for me to make, and I'm so glad he did! It is delicious. There was a hint of heat, but not too much. A perfect treat for my weekend meal. Made for Culinary Quest Summer 2014. Thanks for sharing!
The Chinese restaurant is a two hour drive from my home and after making mostly stir fries this felt just like eating out. I left out the hot peppers,so DDs can enjoy it as well too (they prefered the chicken without the sauce). I wish zaar had more than five stars,because this one is getting ten. What a great way to end ZWT6. It was the last recipe for me and also the best one. Did I mention that DH was so quiet while eating it? He's really a talker,but when something this yummy comes up I don't hear a peep out of him.
My family really enjoyed this. Like a small number of other reviewers, I had a little trouble with the sauce thickening too fast, so I had to add water. But it was still quite good. I used soy sauce, because when I first look over the recipe, I didn't see tamari until after I started cooking (I saw soy sauce and went with that). But I think this would have made a much better presentation if I had used tamari as I think it would give the dish a much deeper color than that reflected in the photo I took. But I don't think I could do anything to improve on the wonderful taste of this dish. It's definitely a "keeper". Thanks, Charmie777. Made for 2014 Culinary Quest (China).
Delicious and relatively easy.
Totally yummy! I had never had Empress Chicken but it is definitely a family favorite now! I made it as directed - almost. :) I'm a complete heat wimp and when I saw the amount of Jalapenos I knew I'd have to cut it back. I used only two but had hot pepper flakes ready in case I wanted a bit more zing. Not necessary for our tastes. Two were just perfect for us. Thanks Charmie for a meal that will be a regular here! Made on behalf of the Loonie Spoon Phoodies - ZWT6
This looked liked a lot of work when I skimmed over the recipe but it was surprisingly very easy and oh so good!. Chinese food in NYC is really bad unless you go to a 5 star places. This chicken was 10 stars. The sauce was lovely and the chicken in the cornstarch didn't come out heavy or anything. I actually forgot to cut the chicken tenders into pieces but they were really good in strips. I would of normally served this over rice but we ate dim sum with this so I just served over fresh peppers with extra sauce. The only thing I did was replace the sugar with a smaller amount of honey and a little less soy but thats only because of my diet. Thanks Charmie for a new family recipe made for ZWT 6 by a fellow Looney Spoon :)
This is a wonderful recipe that we will repeat often. I did use the lessor amount of cornstarch in the sauce and the result was a tangy, sweet and spicy, perfectly thickened sauce that coated the chicken just right. I added a diced green pepper and used 1 healthy tsp of Indian style extra hot pepper flakes because I had no hot peppers in the house. It was smokin' hot and we loved every fire breathing bite! I have to say this dish surpasses most of the Asian restaurants I have eaten at. I thought a light garnish of toasted sesame seeds might be good as well. Thanks so much for sharing a real keeper. Made for the Asian region of ZWT6 :)
This is by far my favorite recipe I've tried off of Recipezaar. Everyone loves this!!! Thank you so much for this wonderful recipe!!!!!
This recipe was very yummy. We're spicy wimps though, so I cut back on the peppers quite a bit. Delicious sauce, thanks for sharing this! Made for ZWT 6 Queens of Quisine.