Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Empire State Muffins Recipe
    Lost? Site Map

    Empire State Muffins

    Empire State Muffins. Photo by **Tinkerbell**

    1/1 Photo of Empire State Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    StephB's Note:

    These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very versitle can add or substitute alot of ingredients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large bowl combine apples and sugar.
    2. 2
      Gently fold in cranberries, carrots and nuts.
    3. 3
      Combine dry ingredients and add to bowl.
    4. 4
      Mix well to moisten dry ingredients.
    5. 5
      Combine eggs and oil and stir into apple mixture.
    6. 6
      Fill 18 greased muffin tins 2/3 full.
    7. 7
      Bake at 375 for 20- 25 minutes.
    8. 8
      Cool 5 minutes before removing from tins.

    Ratings & Reviews:

    • on March 25, 2009

      These are me all-time favorite muffins. I change things around a little... use less sugar, whole-wheat flour and add powdered flax seed and sometimes sunflower seeds. They are amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008


      Excellent muffins! I overfilled them slightly & only made 12 but they came out moist & soft with just a tiny bit of crunch across the top which was delightful. I used granny smith apples, orange flavored cranberries (which I forgot to chop) & left out the pecans because I'm all out of them. Even my picky toddler gobbled one down. We'll be making these muffins again. Thanks for sharing, StephB! Made, enjoyed & reviewed for US Regional Alphabet Tag - March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004


      Yum. And they came out perfectly. I used chopped dried apricots for the dried fruit and pecans for the nuts, but I can see how lots of combinations would be good. Oh, and I used Splenda instead of sugar and Eggbeaters instead of eggs. No problems at all. Family gobbled these down. I'll make them again. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Empire State Muffins

    Serving Size: 1 (1434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.6
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.5 g
    Cholesterol 23.5 mg
    Sodium 328.5 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.0 g
    Sugars 17.1 g
    Protein 3.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites