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By breezermom
on May 22, 2009
Yummy recipe. Who doesn't like ham and cheese? I made half without the olives, so that DS would eat them. The puff pastry is very yummy. Made for ZWT5.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Thymestudio
on May 21, 2009
Absolutely fabulous...the only problem was there was not enough for everyone to go back as many times as they wanted too! *laughs* I will be making again soon!! Will not make any changes. These were a treat. Made for ZWT5
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on May 12, 2009
Ham and cheese goes so nice together. Then you add olives and in puff pastry! What more can you want. I served with Recipe #367617 and Salsa Cruda / Pico De Gallo. We enjoyed with chilled Cava in this Agua De Valencia - Knock Your Socks off Spanish Cava Punch!. Love these. I did make them small for appetizers. muchas gracias
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wow! These are so good. I used Puff Pastry Sheet Dough for the puff pastry. I got 4 empanadas from the recipe. One was made with the ham and the other three omitted the ham to make them vegetarian. They didn't last until dinner. Made for ZWT 5.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (150 g)
Servings Per Recipe: 4
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