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    You are in: Home / Recipes / Empanadas De Pollo (Chicken Empanadas) Recipe
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    Empanadas De Pollo (Chicken Empanadas)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2014

      A Cuban restaurant in our town serves the most delectable empanadas. I've been on the hunt for a recipe I can make at home. With two 5-star reviews, I thought I'd give this one a try, even though the ingredient list seemed lacking. This is the third empanada recipe we've tried (the other two were ground beef), and unfortunately we're still on the hunt for a good one. The chicken itself was fairly flavorless. I'd prefer for it to cook in Hispanic seasonings rather than just chicken bouillion. The tomato/onion/oregano mixture tasted more like marinara sauce, so we were left with an Italian feel rather than a Hispanic feel. We added a little shredded cheese and cilantro to the last few empanadas, and that helped the flavor a little. <br/><br/>I was unable to find the masa harina at our grocery so I used Kittencal's empanada dough recipe, which was delicious. I'll use it again. (http://www.food.com/recipe/empanada-dough-151502)

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    • on August 17, 2010

      Very close to being authentic empanadas ~ I give them a 5

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      These are exactly how my husbands mother makes them. Truly authentic and delicious. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Empanadas De Pollo (Chicken Empanadas)

    Serving Size: 1 (3354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.1
     
    Calories from Fat 149
    67%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 6.2 mg
    2%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.4 g
    1%
    Protein 3.9 g
    7%

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