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    You are in: Home / Recipes / Empanadas De Pollo (Chicken Empanadas) Recipe
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    Empanadas De Pollo (Chicken Empanadas)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 24, 2014

      A Cuban restaurant in our town serves the most delectable empanadas. I've been on the hunt for a recipe I can make at home. With two 5-star reviews, I thought I'd give this one a try, even though the ingredient list seemed lacking. This is the third empanada recipe we've tried (the other two were ground beef), and unfortunately we're still on the hunt for a good one. The chicken itself was fairly flavorless. I'd prefer for it to cook in Hispanic seasonings rather than just chicken bouillion. The tomato/onion/oregano mixture tasted more like marinara sauce, so we were left with an Italian feel rather than a Hispanic feel. We added a little shredded cheese and cilantro to the last few empanadas, and that helped the flavor a little. <br/><br/>I was unable to find the masa harina at our grocery so I used Kittencal's empanada dough recipe, which was delicious. I'll use it again. (

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    • on August 17, 2010

      Very close to being authentic empanadas ~ I give them a 5

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    • on October 05, 2009

      These are exactly how my husbands mother makes them. Truly authentic and delicious. Thanks for sharing!

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    Nutritional Facts for Empanadas De Pollo (Chicken Empanadas)

    Serving Size: 1 (3354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.1
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 2.3 g
    Cholesterol 6.2 mg
    Sodium 97.4 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.8 g
    Sugars 0.4 g
    Protein 3.9 g

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