Empanadas De Pina (Pineapple)

Total Time
17mins
Prep
5 mins
Cook
12 mins

Yummy, sweet version of an empanada...popular in Latin America :)

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Ingredients

Nutrition

Directions

  1. Mix all ingredients except preserves.
  2. Knead into dough, roll out and cut with biscuit cutter, making a round circle.
  3. Place slightly less than a teaspoon of preserves in each cut shape.
  4. Fold and crimp edges together with fork.
  5. Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
  6. After baking, roll in confectioners' sugar.