Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Empanadas De Pina (Pineapple) Recipe
    Lost? Site Map

    Empanadas De Pina (Pineapple)

    Empanadas De Pina (Pineapple). Photo by puppitypup

    1/2 Photos of Empanadas De Pina (Pineapple)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Ang11002's Note:

    Yummy, sweet version of an empanada...popular in Latin America :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients except preserves.
    2. 2
      Knead into dough, roll out and cut with biscuit cutter, making a round circle.
    3. 3
      Place slightly less than a teaspoon of preserves in each cut shape.
    4. 4
      Fold and crimp edges together with fork.
    5. 5
      Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
    6. 6
      After baking, roll in confectioners' sugar.

    Ratings & Reviews:

    • on January 06, 2009


      LOVED THEM! Angela, these pastries are so good, I'm going to have to hide them from myself! Quick and easy to make as well. I rolled the dough to 1/8" thickness and got 32 cookies total. I made three different fillings: pineapple, orange and pumpkin, loved them all but I would say the orange was my favorite. I misread the directions and rolled them in the powdered sugar before baking, then I just dusted them afterwards to make them pretty. Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008


      very easy-- I had to leave mine in for about 15 minutes but I also made pretty large empanadas. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008


      These things are addicting! Just delicious and really very easy to make. I loved the filling! Will make these again, especially for holidays. Made for ZWT4 for the Tastebud Tickling Travellers.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Empanadas De Pina (Pineapple)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.6
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.9 g
    Cholesterol 61.4 mg
    Sodium 177.3 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 0.9 g
    Sugars 23.1 g
    Protein 3.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes