Empanadas de Horno
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
20 empanadas
ingredients
- 946.36 ml all-purpose flour
- 14.79 ml baking powder
- 0.25 ml salt
- 1 egg yolk
- 1 whole egg, beaten
- 354.88 ml milk, warm
- 236.59 ml shortening, melted
- 29.58 ml oil
- 4.92 ml paprika
- 4 onions
- 2.46 ml chili powder
- 2.46 ml cumin
- 2.46 ml oregano
- 500 g beef, ground
- 3 hard-boiled eggs, sliced, boiled
- 20 black olives
- 40 large raisins
directions
- TO prepare dough: sift flour with baking powder and salt. Add egg yolk, egg, milk and shortening.
- Mix to make a stiff dough.
- Divide into 20 pieces and roll each thinly into a circle. Stuffing or pino In frying pan, heat oil with paprika and saute onions until soft. Add chilli powder, oregano, cumin and salt. Add meat and mix with onions.
- Cook until meat is no longer pink.
- To prepare empanadas: Place a spoonful of stuffing on half of each dough circle. Add slices of egg, raisins and olives.
- Fold dough over filling.
- Wet the edge with milk, fold over again and seal.
- Bake in a 200 degrees C oven until cooked and lightly browned.
- Serve hot.
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