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    You are in: Home / Recipes / Empanadas de Honoro (Beef Turnovers) Recipe
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    Empanadas de Honoro (Beef Turnovers)

    1/1 Photo of Empanadas de Honoro (Beef Turnovers)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate beef in a glass bowl with the juice of lemon and lime, 2-3 sprigs of oregano and chili to taste for at least 4 hours, or overnight. Sift flour with baking powder and salt; beat eggs, warm the milk, melt the shortening and add.
    2. 2
      Mix to make a stiff dough, cut into 20 pieces and roll each into a small circle. (Alternately, use frozen pastry.) Chop (not grind) the meat. Chop the onions and fry in the oil; mix in spices, salt to taste, and beef.
    3. 3
      Saute until meat turns grey.
    4. 4
      Place a spoonful of mixture on each dough circle; add slices of egg, olive and raisins.
    5. 5
      Fold in two, brush edges with milk and seal.
    6. 6
      Bake in a 400 degree F oven until lightly browned.

    Ratings & Reviews:

    • on October 25, 2001

      45

      These were pretty good. I'd never had them before, much less made them and they were pretty easy and very tasty. The lemon/lime marinade is great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      45

      Very good! I couldn't resist adding some cooked diced potatoes to the meet mixture because every empanada that I've had also had potatoes. The raisins add a unique flavor. These freeze and reheat well too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      45

      Pretty good! I skipped the extra egg yolk in the batter because it was already really wet. These went well with my "tapas for dinner" meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Empanadas de Honoro (Beef Turnovers)

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 690.3
     
    Calories from Fat 353
    51%
    Total Fat 39.2 g
    60%
    Saturated Fat 10.5 g
    52%
    Cholesterol 169.4 mg
    56%
    Sodium 348.2 mg
    14%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 24.1 g
    48%

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