Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Empanadas De Carne (Meat Empanadas) Recipe
    Lost? Site Map

    Empanadas De Carne (Meat Empanadas)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 16, 2013

      These were good, but the flavor needs a bit of a punch. Next time, will try going a bit heavier on the spices in the meat. I didn't add the breadcrumbs, as it seemed like it might be a bit too much based on other reviews. The pastry was unlike any I've had in empanadas before, but was flaky and very good. Instead of rolling the dough, I used a tortilla press, which makes perfectly round circles in no time at all. With a bit of tweaking for our taste, this is a recipe we'll try again. Thanks for posting! Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      We loved the meat but wasnt crazy about the crust. I subsituted small chopped potatoes for the bread that I fried with the meat and then added 1/2 of a 6oz can of tomato paste as it seemed like it needed something else. I will be making the meat again minus the empanada shell.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      They would have turned out fine until we added the bread crumbs.... this led to it being way too bread crumby for our taste. I think if we would have left them out it would have been much better. Besides that a great recipe. The shell was very good though. I would suggest adding salsa rice cheese and refried beans to the meat, we did this and it turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      I remember making this recipe over a year ago. These were delicious. That tumeric left my fingernails yellow for a week, but it was worth it. My dad asked me to make them again for our rather untraditional Thanksgiving. I scoured recipezaar to find this one recipe because I think it is the best one! Thank you! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      I'm only giving this 4 stars because I didn't use the recipe for the pastry. I wanted something simple to put together so I used a box of 'Jiffy' pie crust mix. (bad idea)I fried them and found the pastry very greasy. I had a lot of filling left over so I used egg roll wrappers for the rest. I wrapped them like an egg roll and fried for about 3 minutes. Yum :-) The filling was great. I love to experiment with different spices and this is a great way to use curry powder. The only thing was that the recipe didn't tell what to do with the bread crumbs and water so I just added it into the meat mixture after it had cooled down a bit. We put a little hot sauce on them, but I think I'm going to search for a good homemade sauce for dipping these. Thanks for a great recipe :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Empanadas De Carne (Meat Empanadas)

    Serving Size: 1 (2915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 243
    62%
    Total Fat 27.0 g
    41%
    Saturated Fat 9.3 g
    46%
    Cholesterol 43.0 mg
    14%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 12.0 g
    24%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites