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    You are in: Home / Recipes / Empanadas Con Queso Recipe
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    Empanadas Con Queso

    Average Rating:

     3 Total Reviews

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    • on November 30, 2008

      These were good, even with all of the changes (no peppers, salsa or tomato paste. Instead, I added tomatoes and extra garlic, but more spices would have been good.). Used 'Zaar #31504 for the puff pastry. Also used Sargento Mexican cheese blend instead of monterrey jack. The sauce really is versatile enough to be used with other meals. Thanks KPD!

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    • on November 10, 2007

      Oh man! These are soooo good! I pre-made the filling earlier in the day so when it came time for dinner these came together very quickly. I did have somewhat of a hard time filling them in the size of the puff pastry cut into thirds so I just rolled them out a little bit and was able to stuff a lot more of the yummy mixture inside :) I also doubled the recipe cause my steak was a little over a pound and I froze the other half for later use. The cheese sauce was also fantastic. Thanks for another keeper kpd!

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    • on October 24, 2007

      This is so good and so much easier to put together than I had thought! This was a huge hit!!

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    Nutritional Facts for Empanadas Con Queso

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1279.9
     
    Calories from Fat 884
    69%
    Total Fat 98.2 g
    151%
    Saturated Fat 38.3 g
    191%
    Cholesterol 135.5 mg
    45%
    Sodium 1063.9 mg
    44%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.8 g
    11%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    cajun spices

    Detailed Nutrition Values About Nutrition Info

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