Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Empanadas Con Queso Recipe
    Lost? Site Map

    Empanadas Con Queso

    Empanadas Con Queso. Photo by melting pot

    1/2 Photos of Empanadas Con Queso

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    melting pot's Note:

    These present an absolutely addictive and intriguing blend of flavours! Unlikely sounding, but delicious! Cooking time includes chilling time. If you want to freeze them, freeze uncooked seperately the filling and pastry. When defrosting, you don't need to defrost the filling, but definitely defrost the pastry or you won't be able to fold it! You might like to have it already cut in circles before freezing for convenience. You might need to bake a little longer - I didn't, but I have a fan-forced oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut in 1/2 pound butter to the flour to resemble breadcrumbs.
    2. 2
      Add egg and vinegar. Combine.
    3. 3
      Knead lightly for a couple of seconds before covering in cling wrap and refrigerating for 1/2 hours.
    4. 4
      Meanwhile, heat 2 tablespoons butter in a small saucepan. Saute the onion and spinach. Set aside to allow to cool, approx.20-25 minute.
    5. 5
      Normally I use this time now to grate the cheese and chop the hazelnuts. When the spinach is cool, mix with hazelnuts, raisins and cheese.
    6. 6
      Remove pastry from fridge. Using a 3 1/2 inch circle cutter, cut out circles. Place approximately 1 tablespoon in the middle of each circle, brush edges with egg wash and fold to enclose. Do not discard egg wash. Place on greased baking tray.
    7. 7
      Refrigerate for 30 minute.
    8. 8
      Preheat oven to 375 degrees F. Remove empanadas from fridge and brush egg wash lightly over the tops. Bake for about 25 min or until lightly golden.

    Ratings & Reviews:

    • on September 19, 2008

      55

      Although this recipe has a couple issues,%

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Empanadas Con Queso

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 800.3
     
    Calories from Fat 470
    58%
    Total Fat 52.2 g
    80%
    Saturated Fat 26.6 g
    133%
    Cholesterol 166.0 mg
    55%
    Sodium 501.7 mg
    20%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.7 g
    50%
    Protein 22.6 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites