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This was a tasty treat. I made them for dinner and we all enjoyed them. The only alterations made to the recipe: I used puff pastry sheets > rolled out thinner, regular salsa, added a few dashed of Worcestershire and Frank's RedHot Original sauce and some cilantro. I brushed the the tops of the empanadas with an egg wash before baking. YUM! It'a a keeper & thanks for posting Keen5.

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Chicagoland Chef du Jour June 02, 2012

I made Simple Tex-Mex Rice to go with these delicious Empanadas. I made some with beef and some with chicken. I added green olives in with the mix. Made them taste great! Excellent both ways. I served with salsa and sour cream on top. Great recipe!

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Little Miss Cheffie September 28, 2008

I love the idea of baking instead of frying. Much healthier. I don't like to fry if I can bake instead... Again gret recipe. I will make it again. sandy

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cooks-alot August 17, 2008

We loved this recipe!!! It's a favorite in our home that is made over and over again.

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Chemaine March 03, 2008

Loved the recipe but I took 2 liberties with it - I added chopped cilantro to the filling (that's why the photos look like they have a green filling). Loved the short cut using patty shells. I made mine square and made triangles. I served the delicious appetizers with Salsa. Thanks for a tasty enjoyed recipe keen5

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Bergy January 27, 2008
Empanadas (Appetizer)