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    You are in: Home / Recipes / Empanadas (Appetizer) Recipe
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    Empanadas (Appetizer)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 02, 2012

      This was a tasty treat. I made them for dinner and we all enjoyed them. The only alterations made to the recipe: I used puff pastry sheets > rolled out thinner, regular salsa, added a few dashed of Worcestershire and Frank's RedHot Original sauce and some cilantro. I brushed the the tops of the empanadas with an egg wash before baking. YUM! It'a a keeper & thanks for posting Keen5.

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    • on September 28, 2008

      I made Simple Tex-Mex Rice to go with these delicious Empanadas. I made some with beef and some with chicken. I added green olives in with the mix. Made them taste great! Excellent both ways. I served with salsa and sour cream on top. Great recipe!

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    • on August 17, 2008

      I love the idea of baking instead of frying. Much healthier. I don't like to fry if I can bake instead... Again gret recipe. I will make it again. sandy

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    • on March 03, 2008

      We loved this recipe!!! It's a favorite in our home that is made over and over again.

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    • on January 27, 2008

      Loved the recipe but I took 2 liberties with it - I added chopped cilantro to the filling (that's why the photos look like they have a green filling). Loved the short cut using patty shells. I made mine square and made triangles. I served the delicious appetizers with Salsa. Thanks for a tasty enjoyed recipe keen5

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    Nutritional Facts for Empanadas (Appetizer)

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.3
     
    Calories from Fat 16
    25%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 7.3 mg
    2%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 3.8 g
    7%

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