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Ok, DH couldn't stop saying "These are soooo goooood!!!". And they are. The empanadas are very easy to make (especially since I DO have a tortilla press). They fry up nice and light, not greasy at all. The filling is amazing, we can think of so many other ways to use it (burritos, tacos, baked potatoes). The first few empanadas were tricky (had to throw two away) but it's easy to get the hang of it. The trick, I found, is to place the filling in the center, then bring up two opposite edges so it looks like a taco and press edges together. I broke them when trying to just fold over on the plate. Thanks for posting! Made for Fall PAC 2012.

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Jostlori October 13, 2012
Empanadas - Antioquia, Colombia