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    You are in: Home / Recipes / Empanada Dough Recipe
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    Empanada Dough

    Average Rating:

    1 Total Reviews

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    • on February 15, 2007

      I added the dry yeast directly to the flour instead of dissolving the yeast in water to take out the sour taste and smell of the yeast.

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    Nutritional Facts for Empanada Dough

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 34
    22%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.4 g
    6%
    Cholesterol 16.2 mg
    5%
    Sodium 150.7 mg
    6%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 3.8 g
    7%

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