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1/3 Photos of Empanada Dough
This is one of my favorite empanada dough recipes. You can fill the pastry with your choice of fruit filling or meat, whichever you prefer. I like to cook shredded pork in my crockpot and fill these pies and serve with a warm sauce and my Enchilada Soup. You can't go wrong with this recipe.
Units: US | Metric
Serving Size: 1 (353 g)
Servings Per Recipe: 1