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    You are in: Home / Recipes / Empanada Dough Recipe
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    Empanada Dough

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on June 05, 2010

      Excellent! I made this dough for my own samosa filling and it was quick, easy, and tasty. I made it in the food processor by processing the flour, salt, and butter and then adding the ice water and egg mixture. The dough worked perfecly, and I could roll it out many times with no trouble. This will be used again and again. Thanks for such a great and easy recipe.

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    • on February 21, 2009

      This was quick and easy...I made it for a dinner party last night and they got rave reviews. I wasn't sure how thin to roll them out before stuffing, so mine might have a bit on the doughy side...but they were still loved by all. I made them using Weeknight Ground Beef Empanadas....and served Amy's Cilantro Cream Sauce as a topping. Yum!

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    • on April 14, 2011

      I whipped up this dough easily enough. It seemed a bit salty but fried up perfectly! A little tip for those little left over scraps-my kids favorite part was the dough so I fried them up and let them munch on the crispy scraps. I filled it with spicy chicken, sauteed mushrooms-onion-garlic, shredded cheese and chunks of steamed potato. MMMmmm

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    • on January 26, 2009

      DELICIOUS! I used Earth Balance vegetable shortening instead of butter and egg whites instead of whole egg. It turned out perfectly - crispy, flaky and flavorful - and the dough was so easy to handle. I stuffed it with curried chicken. I'll definitely use this recipe again!

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    • on April 02, 2008

      I loved it. I made the dough and it came out perfect. I made my own filling of Spinach and Artichoke hearts and it came out so good. I had everyone in my dinner party asking for my recipe. Had to tell them it was not mine. I will be adding this to my book. Thanks for such a great recipe....

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    • on February 02, 2013

      After using this recipe several times with great success, for empanadas, 1 batch got interrupted at the dough stage. Next day, I experimented. Rolled thin, cut into ribbons and dropped into salted water or broth, this make perfectly acceptable noodles or "dumplings" This from a home-made chicken and dumplings fan. Another great Kittencal recipe.

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    • on March 13, 2012

      I tried this recipe last nite and absolutely loved it. I'm usually not that good making doughs or breads but this was easy and delicious. I filled them w beef but this dough would be great w anything you like, next time I'll try a green chili chicken 'n cheese filling. Plus I could totally see how this dough would work for samosas like a previous reviewer mentioned. Thanks for the great recipe and I'll be passing it on to my friends!

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    • on October 08, 2010

      Very workable & fast - put ours in the freezer for 30 minutes 7 used 1/2 while the second half chilled more. keeper! Thanks for posting!

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    • on January 09, 2008

      Nice dough and easy put together. I filled it with mixture of chicken,onion,carrots and zucchini. Thank you

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    • on August 01, 2007

      This is a very good recipe. My husband liked it very much. I filled it with a mixture of chicken, tomato and cheese.

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    Nutritional Facts for Empanada Dough

    Serving Size: 1 (45 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 89
    46%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 43.0 mg
    14%
    Sodium 437.7 mg
    18%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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