I can't believe I forgot to rate these little treasures. They were so good Derf, and so quick and easy to make. We ate them very quickly. I will be making these again. I made mine quite small, they were great. First time I ever tried empanada's but it won't be the last...thanks so much for sharing. :)
I enjoyed these for a late night dinner and I think they would be wonderful served with guacamole. I was only able to make 16 empanadas using a glass that had a 2 3/4 inch diameter.I used the extra egg white as a wash for the empanadas to give them some color. I also baked them about 6 minutes longer than the suggested time (maybe due to their size?) These should be rolled very thin as they taste better that way. Thanks for sharing your recipe Derf.