Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Empanada De Chile Recipe
    Lost? Site Map

    Empanada De Chile

    Empanada De Chile. Photo by Ricardoh

    1/3 Photos of Empanada De Chile

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Ricardoh's Note:

    The best meat pie in the world, Chileno stylz.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Pre heat Oven to 180c.
    2. 2
      Making the dough.
    3. 3
      On a clean bench combine flour, baking powder and salt, make a well in the centre, add butter and milk. Gradually mixing together until a dough forms, knead for a couple of minutes. At this stage if too dry add some more milk, if too wet add some more flour, until a nice dough consistency.
    4. 4
      Lightly dust with some flour and then place a tea towel over your dough and let it rest.
    5. 5
      Making the filling.
    6. 6
      In a saucepan heat your oil up on a medium heat, sautee off the diced onions until translucent, add your garlic and then your mince meat. Break up the mince just like you would for a bolognaise sauce, add your seasoning, salt and pepper, then your cummin and paprika. Cook and simmer for about 5-10 minutes. Turn off and let it cool.
    7. 7
      Assembling.
    8. 8
      Portion a piece of dough into a ball to about 200g, then roll it out using a rolling pin and some flour on a bench to a size of about your hand.
    9. 9
      Place about 3 tbspn of cold mince in the centre, add a quarter of a boiled egg a couple of pieces of olives and a pinch of sultanas.
    10. 10
      Brush a bit of egg wash on half the dough and fold the dough over like a pastie. Then twist and fold the edges together.
    11. 11
      Place on a oiled tray and baste with some egg wash.
    12. 12
      Bake for about 15-25 minutes, or until golden brown.
    13. 13
      Then Enjoy one of Chile's most popular dishes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Empanada De Chile

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1425.7
     
    Calories from Fat 639
    44%
    Total Fat 71.0 g
    109%
    Saturated Fat 24.3 g
    121%
    Cholesterol 259.2 mg
    86%
    Sodium 2734.7 mg
    113%
    Total Carbohydrate 154.2 g
    51%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.7 g
    51%
    Protein 42.4 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites