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    You are in: Home / Recipes / Empanada De Chile Recipe
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    Empanada De Chile

    Empanada De Chile. Photo by Ricardoh

    1/3 Photos of Empanada De Chile

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Ricardoh's Note:

    The best meat pie in the world, Chileno stylz.

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    Units: US | Metric




    1. 1
      Pre heat Oven to 180c.
    2. 2
      Making the dough.
    3. 3
      On a clean bench combine flour, baking powder and salt, make a well in the centre, add butter and milk. Gradually mixing together until a dough forms, knead for a couple of minutes. At this stage if too dry add some more milk, if too wet add some more flour, until a nice dough consistency.
    4. 4
      Lightly dust with some flour and then place a tea towel over your dough and let it rest.
    5. 5
      Making the filling.
    6. 6
      In a saucepan heat your oil up on a medium heat, sautee off the diced onions until translucent, add your garlic and then your mince meat. Break up the mince just like you would for a bolognaise sauce, add your seasoning, salt and pepper, then your cummin and paprika. Cook and simmer for about 5-10 minutes. Turn off and let it cool.
    7. 7
    8. 8
      Portion a piece of dough into a ball to about 200g, then roll it out using a rolling pin and some flour on a bench to a size of about your hand.
    9. 9
      Place about 3 tbspn of cold mince in the centre, add a quarter of a boiled egg a couple of pieces of olives and a pinch of sultanas.
    10. 10
      Brush a bit of egg wash on half the dough and fold the dough over like a pastie. Then twist and fold the edges together.
    11. 11
      Place on a oiled tray and baste with some egg wash.
    12. 12
      Bake for about 15-25 minutes, or until golden brown.
    13. 13
      Then Enjoy one of Chile's most popular dishes.

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    Ratings & Reviews:


    Nutritional Facts for Empanada De Chile

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1425.7
    Calories from Fat 639
    Total Fat 71.0 g
    Saturated Fat 24.3 g
    Cholesterol 259.2 mg
    Sodium 2734.7 mg
    Total Carbohydrate 154.2 g
    Dietary Fiber 6.6 g
    Sugars 12.7 g
    Protein 42.4 g

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