Empanada Crust

Submitted by skaj71

"From Filipino News"

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Yields: 10-15 empanada crust circles

ingredients

• 2 cups flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons cooking oil
• 2 egg yolks
• 1⁄4 cup water
• cornstarch, to prevent dough from sticking
• oil (for deep frying)

directions

1. Sift together flour, walt, and sugar. Set aside.
2. In a large bowl, combine egg yolks, water, and cooking oil.
3. Add the dry ingredients to the wet ingredients. Mix thoroughly.
4. Knead until dough is smooth and satiny.
5. Cover and let rest for 1 hour.