3 Reviews

This is a great filipino recipe. I never use pickle relish nor garbanzo beans (my preference)but it always tasted great. For anyone who doesnt want to fry these...they are also great if baked in 350F until slightly brown.Thanks for posting!

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#39568 September 25, 2003

it's very good.my family loves it.

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eds December 21, 2007

I think the numbered steps are out of numeric order.

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Sharon in the Bronx December 22, 2003
Empanada