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    You are in: Home / Recipes / Empanada Recipe
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    Empanada

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 25, 2003

      This is a great filipino recipe. I never use pickle relish nor garbanzo beans (my preference)but it always tasted great. For anyone who doesnt want to fry these...they are also great if baked in 350F until slightly brown.Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      it's very good.my family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003

      I think the numbered steps are out of numeric order.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Empanada

    Serving Size: 1 (137 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 45.3 mg
    15%
    Sodium 96.3 mg
    4%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.9 g
    27%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    msg

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