Empanada
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon butter
- 2 tablespoons dried onion flakes, Minced
- 1⁄4 lb lean beef, ground
- 1 (10 ounce) package frozen spinach, chopped, drained thoroughly
- 1 teaspoon Lawry's Pinch of Herb
- 1 teaspoon Lawry's Seasoned Salt
- 1⁄8 teaspoon Lawry's Seasoned Pepper
- 1⁄3 cup sour cream
- 1 egg, beaten
- 1⁄4 cup parmesan cheese, grated
- 1 frozen deep dish pie shell, thawed
directions
- In a medium skillet, melt butter and saute Minced Onion flakes until butter is absorbed.
- Add ground beef, cook until brown and crumbly; drain fat. Add spinach, seasonings, sour cream, egg, and cheese; blend well.
- Remove pastry shell from foil pan and place flat on baking sheet. Spoon filling on half of the pastry, fold the other half over and press edges together to form a seal.
- Pierce several holes in top.
- Bake in a 350 degree oven for 25 minutes or until golden brown.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.