Empadas De Galinha - Chicken Pies
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
directions
- In a pan, place the chicken, sausage, onions, carrot, wine, margarine, salt and piripiri.
- Cover with water and let stew over a low heat until it is well cooked.
- Remove from the heat and separate the flesh from the skin and bones.
- Cut and shred all the ingredients into little bits.
- Dilute the flour in the milk and add to the sauce of the stew, putting it over a low heat to thicken.
- Return the meat and other shredded ingredients to the pot.
- Grease little muffin tins with butter and line them with puff pastry.
- Fill and cover them with more pastry, sealing the edges together.
- Bake in a hot oven until they are just coloured.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">