Emma's Graham Bread

Dom & Gigi' s Mom's Note:

This recipe came from my dad's mom. It is so old that the original recipe calls for 2 wooden spoons of vegetable oil. I can get graham flour from my local grocery store, but if you can't, try a health food store. This bread is sooo good toasted.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8

Yield: 1.0 loaf

• 1 ½ cups milk
• ½ cup brown sugar
• ½ cup sugar
• 2 tablespoons oil
• 1 egg , beaten
• 2 cups graham flour
• 1 teaspoon baking soda

Directions:

1. Combine all ingrediants and mix just until dry ingrediants are worked in well.
2. Pour into a loaf pan.
3. Bake @ 350 1 hour or until loaf cracks and knife comes out clean.