Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Great in Middle Eastern soups, masha Allah. I use small chickens because they are tastier. You could use a large chicken but I suggest that you cut it up into fours and then proceed. Original recipe from http://emiraticankitchen.wordpress.com. I use this chicken stock in Saudi Rice With Lamb and Potato, Emirati Yellow Rice, Wonderful Iraqi Shorba (Soup) (Gluten Free) and sometimes Rice With Onion (Mashkoul).
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 5
The following items or measurements are not included: