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    You are in: Home / Recipes / Emirati Style Yellow Chicken Stock Recipe
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    Emirati Style Yellow Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    7 mins

    1 hrs

    UmmBinat's Note:

    Great in Middle Eastern soups, masha Allah. I use small chickens because they are tastier. You could use a large chicken but I suggest that you cut it up into fours and then proceed. Original recipe from http://emiraticankitchen.wordpress.com. I use this chicken stock in Saudi Rice With Lamb and Potato, Emirati Yellow Rice, Wonderful Iraqi Shorba (Soup) (Gluten Free) and sometimes Rice With Onion (Mashkoul).

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    Ingredients:

    Serves: 5

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Throughly wash the chickens inside and out. Place in a very large pot. Add enough water to cover the chickens. Bring to a boil. When the water starts boiling remove the accumulating scum.
    2. 2
      Add all of the remaining ingredients.
    3. 3
      Boil until the chicken is done, about 45 minutes.
    4. 4
      Remove the chicken from the stock & strain stock through a sieve to remove spices.

    Ratings & Reviews:

    • on January 31, 2014

      55

      Wonderful stock which made a fantastic soup with gf little dumplings made from millet and rice semolina. The loomi make it very special, no substitute would be suitable to mimic this. Thanks for sharing this winner :)<br/>Made for Explorin UAE in the N*A*M*E Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014

      55

      I used the broth, cut up & returned the chicken meat, added some rice & had soup for supper. Absolutely delicious! Beautiful color & a very nice flavor. The loomi gives it such an exotic edge. My sick, achy body & sore throat THANK YOU. :) Made for Exploring UAE in the NA/ME Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emirati Style Yellow Chicken Stock

    Serving Size: 1 (185 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 208
    73%
    Total Fat 23.1 g
    35%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.5 mg
    20%
    Sodium 2844.2 mg
    118%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.9 g
    7%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    cloves

    cardamom pods

    black pepper

    cinnamon bark

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