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This is just like mama use to make!! I used my own blend of baharat. For those that haven't made machboos before, the ingredient list and number of steps may seem long and intimidating, but it's actually a really easy recipe to make. Its a very easy recipe to double, or triple when cooking for large groups.
The recipe calls for 1 cup diced tomato. I miss read this and used a whole can.... so my rice was a fair bit musher than it should be. But still tasted good. So be sure to use the right amount of tomato for the right texture of the rice.
thanks for posting this one, its an excellent and authentic recipe.