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    You are in: Home / Recipes / Emince De Veau a La Creme Recipe
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    Emince De Veau a La Creme

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2009

      Very good, made this for family dinner last night and everyone really enjoyed it. Easily prepared, I thought about serving it with pasta but went with rice in the end, and herb-stuffed tomatoes to accompany. I love the rosti suggestion also! Another time! Thanks for a lovely recipe, made for Aus/NZ swap#31

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    • on November 08, 2008

      This was exceptional! If you like stroganoff, you will LOVE this dish! If veal and prosciutto weren't so pricey, I would make this every week, without a doubt. I didn't feel the need to add salt, for the prosciutto was salty enough. The only thing I didn't like was that I couldn't pronounce it, lol.. I served this with the suggested poppy/peas pasta and will do both again! Thanks.

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    • on September 02, 2008

      We thought this was fantastic!!! Worth the expense in my opinion. The veal and prosciutto went together splendidly. Also this is really quite easy to put together. we served ours with linguine and some fresh bread. Nice and creamy!!

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    • on August 20, 2008

      A nice dish that came together pretty easy. I didn't have shallots so sprinkled onion powder over the mushrooms while cooking. We have a young toddler and I'm pregnant so we used chicken broth instead of white wine. Had a nice amount of flavor without being overdone. Just be careful with salt because the proscuitto is salty on its own. Thanks!

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    Nutritional Facts for Emince De Veau a La Creme

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.0
    Calories from Fat 419
    Total Fat 46.5 g
    Saturated Fat 27.3 g
    Cholesterol 230.5 mg
    Sodium 171.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 25.0 g

    The following items or measurements are not included:


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