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    You are in: Home / Recipes / Emince De Veau a La Creme Recipe
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    Emince De Veau a La Creme

    Emince De Veau a La Creme. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BarbryT's Note:

    Pierre Franey's. I like to serve this with Noodles With Poppy Seeds & Peas and Noodles With Poppy Seeds & Peas.

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    Units: US | Metric


    1. 1
      Julienne veal and prosciutto.
    2. 2
      Heat the butter and when hot (but not browning) add the veal and stir rapidly.
    3. 3
      Salt and pepper. Add the prosciutto and stir fry briefly. Use a slotted spoon to remove the meat.
    4. 4
      Add mushrooms to skillet and cook until wilted. Add the shallots and cook about a minute, then add the wine.
    5. 5
      Cook, stirring, until liquid is almost completely reduced, then add the cream.
    6. 6
      Cook about 5 minutes over high heat, stirring. Add the meats and juices.
    7. 7
      Combine and cook quickly until piping hot.
    8. 8
      Check seasoning; salt and pepper as desired.
    9. 9
      Serve immediately with rosti potatoes (traditional) or egg noodles.

    Ratings & Reviews:

    • on August 25, 2009


      Very good, made this for family dinner last night and everyone really enjoyed it. Easily prepared, I thought about serving it with pasta but went with rice in the end, and herb-stuffed tomatoes to accompany. I love the rosti suggestion also! Another time! Thanks for a lovely recipe, made for Aus/NZ swap#31

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    • on November 08, 2008


      This was exceptional! If you like stroganoff, you will LOVE this dish! If veal and prosciutto weren't so pricey, I would make this every week, without a doubt. I didn't feel the need to add salt, for the prosciutto was salty enough. The only thing I didn't like was that I couldn't pronounce it, lol.. I served this with the suggested poppy/peas pasta and will do both again! Thanks.

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    • on September 02, 2008


      We thought this was fantastic!!! Worth the expense in my opinion. The veal and prosciutto went together splendidly. Also this is really quite easy to put together. we served ours with linguine and some fresh bread. Nice and creamy!!

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    Read All Reviews (4)


    Nutritional Facts for Emince De Veau a La Creme

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.0
    Calories from Fat 419
    Total Fat 46.5 g
    Saturated Fat 27.3 g
    Cholesterol 230.5 mg
    Sodium 171.3 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 25.0 g

    The following items or measurements are not included:


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