Emince De Veau a La Creme

READY IN: 25mins
Recipe by BarbryT

Pierre Franey's. I like to serve this with Noodles With Poppy Seeds & Peas and Noodles With Poppy Seeds & Peas.

Top Review by Karen Elizabeth

Very good, made this for family dinner last night and everyone really enjoyed it. Easily prepared, I thought about serving it with pasta but went with rice in the end, and herb-stuffed tomatoes to accompany. I love the rosti suggestion also! Another time! Thanks for a lovely recipe, made for Aus/NZ swap#31

Ingredients Nutrition


  1. Julienne veal and prosciutto.
  2. Heat the butter and when hot (but not browning) add the veal and stir rapidly.
  3. Salt and pepper. Add the prosciutto and stir fry briefly. Use a slotted spoon to remove the meat.
  4. Add mushrooms to skillet and cook until wilted. Add the shallots and cook about a minute, then add the wine.
  5. Cook, stirring, until liquid is almost completely reduced, then add the cream.
  6. Cook about 5 minutes over high heat, stirring. Add the meats and juices.
  7. Combine and cook quickly until piping hot.
  8. Check seasoning; salt and pepper as desired.
  9. Serve immediately with rosti potatoes (traditional) or egg noodles.

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