1/5 Photos of Emince De Veau a La Creme
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- 1Julienne veal and prosciutto.
- 2Heat the butter and when hot (but not browning) add the veal and stir rapidly.
- 3Salt and pepper. Add the prosciutto and stir fry briefly. Use a slotted spoon to remove the meat.
- 4Add mushrooms to skillet and cook until wilted. Add the shallots and cook about a minute, then add the wine.
- 5Cook, stirring, until liquid is almost completely reduced, then add the cream.
- 6Cook about 5 minutes over high heat, stirring. Add the meats and juices.
- 7Combine and cook quickly until piping hot.
- 8Check seasoning; salt and pepper as desired.
- 9Serve immediately with rosti potatoes (traditional) or egg noodles.
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Nutritional Facts for Emince De Veau a La Creme
Serving Size: 1 (276 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 556.0
- Calories from Fat 419
- Total Fat 46.5 g
- Saturated Fat 27.3 g
- Cholesterol 230.5 mg
- Sodium 171.3 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 0.3 g
- Sugars 0.9 g
- Protein 25.0 g
The following items or measurements are not included: