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    You are in: Home / Recipes / Emily's Sloppy Joes Recipe
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    Emily's Sloppy Joes

    Emily's Sloppy Joes. Photo by Boomette

    1/5 Photos of Emily's Sloppy Joes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lori Mama's Note:

    I found this recipe on many years ago before I discovered Zaar. Decided to put it here for safe keeping since it's a favorite in our house. I changed just a couple of ingredients to suit the families tastes.

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    Units: US | Metric


    1. 1
      In a large frying pan over med. heat, brown the beef until done.
    2. 2
      Add the chopped onion/pepper and saute until just done.
    3. 3
      In a bowl, mix remaining ingredients together and pour over the beef/veg. mixture.
    4. 4
      Stir until combined.
    5. 5
      Cook until desired consistancy is reached.
    6. 6
      Aprox. 20 minutes.
    7. 7
      Serve on toasted buns of your choice.

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    Ratings & Reviews:

    • on May 09, 2011


      The only thing I changed was to use less cumin as it's a spice we like a bit less. The seasonings are perfect. It was very easy to do. I had mine with monterey jack cheese and mustard. Thanks Lori Mama :) Made for Photo tag game

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    • on November 08, 2010


      This is a really good sloppy joe recipe. I do like to add chopped mushrooms to this........I saw that in the Joy of Cooking joe recipe and always have added it ever since.

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    • on November 18, 2009


      A great recipe that took no time to make but still packed a punch in flavor. Since I don't eat meat, DS was here to give it the nod that yes, this didn't need any other additions/deletions. An easy meal for work-nights and the perfect sloppyjoe recipe Lori. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Emily's Sloppy Joes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.3
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.1 g
    Cholesterol 73.7 mg
    Sodium 616.3 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.7 g
    Sugars 11.3 g
    Protein 28.2 g

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