Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Emily's Pork Chops Recipe
    Lost? Site Map

    Emily's Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Brian Holley's Note:

    A twelve year old stayed at my house and cooked this from scratch, her name is Emily. This simple to cook dish can be made with pork chops or chicken breasts. So give it a go, it's good and your kids could cook it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, mixed herbs and green pepper, coat the pork chops with this mixture.
    2. 2
      Peel, quarter and boil the potatoes.
    3. 3
      Dice the tomatoes and the red pepper, keep any juices.
    4. 4
      In a pan combine the red pepper , and the tomatoes, fresh and tinned, with the cream and puree. Cook over medium heat to reduce the liquid by half.
    5. 5
      Heat the oil in a pan and fry the chops 5 mins each side. Remove from the pan and pour the balsamic vinegar over the chops.
    6. 6
      Serve the chops with the potatoes covered with the tomato sauce. A green vegetable i.e. beans goes well with this as will crusty bread.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Emily's Pork Chops

    Serving Size: 1 (693 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 220
    43%
    Total Fat 24.5 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 84.4 mg
    28%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.4 g
    37%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    mixed herbs

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes