Emily's Mongolian Beef in the Crock Pot
- Ready In:
- 4hrs
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g flank steak (I also use stew meat, or what I have on hand)
- 59.14 ml cornstarch
- 9.85 ml olive oil
- 2.46 ml minced ginger
- 14.79 ml minced garlic
- 118.29 ml soy sauce
- 118.29 ml water
- 177.44 ml brown sugar
- 2 large green onions, chopped
directions
- Cut meat into bite size pieces.
- Shake with cornstarch.
- Let sit for 10 minutes.
- Fry in oil for 2-4 minutes.
- Put in crock pot.
- Mix all other ingredients together and add to crock pot.
- Cook on low for about 4 hours.
- Serve over steamed rice.
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