Emily's Mongolian Beef in the Crock Pot

READY IN: 4hrs
Recipe by beccalynn

My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!

Top Review by SolightlyUK

delicious! I used less sugar and more ginger and I followed the advice of other reviewers and used about 6 or so green onions.

Ingredients Nutrition


  1. Cut meat into bite size pieces.
  2. Shake with cornstarch.
  3. Let sit for 10 minutes.
  4. Fry in oil for 2-4 minutes.
  5. Put in crock pot.
  6. Mix all other ingredients together and add to crock pot.
  7. Cook on low for about 4 hours.
  8. Serve over steamed rice.

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