Emily's Mongolian Beef in the Crock Pot

Submitted by beccalynn

"My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!"

 

• Ready In: 4hrs
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb flank steak (I also use stew meat, or what I have on hand)
• 1⁄4 cup cornstarch
• 2 teaspoons olive oil
• 1⁄2 teaspoon minced ginger
• 1 tablespoon minced garlic
• 1⁄2 cup soy sauce
• 1⁄2 cup water
• 3⁄4 cup brown sugar
• 2 large green onions, chopped

directions

1. Cut meat into bite size pieces.
2. Shake with cornstarch.
3. Let sit for 10 minutes.
4. Fry in oil for 2-4 minutes.
5. Put in crock pot.
6. Mix all other ingredients together and add to crock pot.
7. Cook on low for about 4 hours.
8. Serve over steamed rice.

Reviews

[SolightlyUK]

delicious! I used less sugar and more ginger and I followed the advice of other reviewers and used about 6 or so green onions.

 

[OneEyedDogMama]

Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!

 

[JulieCooks]

I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor.

 

[Kisha]

We all really enjoyed this, got 2 thumbs up, and it has been added to the yes, please make again list!

 

[mailbelle]

This was ok. Somewhat sweet for our tastes. Made for New Kids on the Block Tag.