6 Reviews

delicious! I used less sugar and more ginger and I followed the advice of other reviewers and used about 6 or so green onions.

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SolightlyUK October 22, 2010

Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!

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OneEyedDogMama May 12, 2010

I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor.

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JulieCooks October 06, 2009

We all really enjoyed this, got 2 thumbs up, and it has been added to the yes, please make again list!

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~*Kisha*~ September 14, 2009

This was ok. Somewhat sweet for our tastes. Made for New Kids on the Block Tag.

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mailbelle April 22, 2009

One word to describe this recipe is "WOW!". I recommend following the recipe exactly as is, using the flank steak, and serving over jasmine rice. The recipe is so easy to make, and really comes out just like restaurant quality. I will definitely be making this again very soon, and would give 10 stars if I could. Thanks for sharing beccalynn!

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bigwolverine March 28, 2009
Emily's Mongolian Beef in the Crock Pot