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    You are in: Home / Recipes / Emily's Mongolian Beef in the Crock Pot Recipe
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    Emily's Mongolian Beef in the Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 22, 2010

      delicious! I used less sugar and more ginger and I followed the advice of other reviewers and used about 6 or so green onions.

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    • on May 12, 2010

      Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!

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    • on October 06, 2009

      I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor.

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    • on September 14, 2009

      We all really enjoyed this, got 2 thumbs up, and it has been added to the yes, please make again list!

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    • on April 22, 2009

      This was ok. Somewhat sweet for our tastes. Made for New Kids on the Block Tag.

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    • on March 28, 2009

      One word to describe this recipe is "WOW!". I recommend following the recipe exactly as is, using the flank steak, and serving over jasmine rice. The recipe is so easy to make, and really comes out just like restaurant quality. I will definitely be making this again very soon, and would give 10 stars if I could. Thanks for sharing beccalynn!

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    Nutritional Facts for Emily's Mongolian Beef in the Crock Pot

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 105
    25%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 46.4 mg
    15%
    Sodium 2092.0 mg
    87%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 0.7 g
    2%
    Sugars 40.6 g
    162%
    Protein 28.2 g
    56%

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