Emily's Mongolian Beef in the Crock Pot

Total Time
Prep 4 hrs
Cook 0 mins

My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!

Ingredients Nutrition


  1. Cut meat into bite size pieces.
  2. Shake with cornstarch.
  3. Let sit for 10 minutes.
  4. Fry in oil for 2-4 minutes.
  5. Put in crock pot.
  6. Mix all other ingredients together and add to crock pot.
  7. Cook on low for about 4 hours.
  8. Serve over steamed rice.
Most Helpful

delicious! I used less sugar and more ginger and I followed the advice of other reviewers and used about 6 or so green onions.

SolightlyUK October 22, 2010

Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!

OneEyedDogMama May 12, 2010

I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor.

JulieCooks October 06, 2009