Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Emily's Mongolian Beef in the Crock Pot Recipe
    Lost? Site Map

    Emily's Mongolian Beef in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    beccalynn's Note:

    My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into bite size pieces.
    2. 2
      Shake with cornstarch.
    3. 3
      Let sit for 10 minutes.
    4. 4
      Fry in oil for 2-4 minutes.
    5. 5
      Put in crock pot.
    6. 6
      Mix all other ingredients together and add to crock pot.
    7. 7
      Cook on low for about 4 hours.
    8. 8
      Serve over steamed rice.

    Ratings & Reviews:

    • on October 22, 2010

      45

      delicious! I used less sugar and more ginger and I followed the advice of other reviewers and used about 6 or so green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2010

      45

      Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      45

      I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Emily's Mongolian Beef in the Crock Pot

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 105
    25%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 46.4 mg
    15%
    Sodium 2092.0 mg
    87%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 0.7 g
    2%
    Sugars 40.6 g
    162%
    Protein 28.2 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites