Emily's Mongolian Beef in the Crock Pot

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Total Time
4hrs
Prep
4 hrs
Cook
0 mins

My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!

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Ingredients

Nutrition

Directions

  1. Cut meat into bite size pieces.
  2. Shake with cornstarch.
  3. Let sit for 10 minutes.
  4. Fry in oil for 2-4 minutes.
  5. Put in crock pot.
  6. Mix all other ingredients together and add to crock pot.
  7. Cook on low for about 4 hours.
  8. Serve over steamed rice.
Most Helpful

4 5

delicious! I used less sugar and more ginger and I followed the advice of other reviewers and used about 6 or so green onions.

4 5

Very Good! Simple to make. Impressed a dinner guest and I had leftovers to take for lunch at work the next day. I used 5 green onions...might even use more next time. Mongolian Beef is supposed to be onion-y right? Thanks for the recipe...from one Emily to another!

4 5

I have a similar recipe from allrecipe.coms except it calls for 1/2 C brown sugar and 1/2 C hoisin sauce. All other ingredients and instructions are the same. I think the hoisin gives it a nice flavor.