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    You are in: Home / Recipes / Emily's Hot Pepper Jelly Recipe
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    Emily's Hot Pepper Jelly

    Emily's Hot Pepper Jelly. Photo by Cinda Lu

    1/1 Photo of Emily's Hot Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    papergoddess's Note:

    Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.

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    Units: US | Metric


    1. 1
      Measure sugar into separate bowl and set aside.
    2. 2
      Seed and chop peppers.
    3. 3
      Place in heavy stainless saucepan.
    4. 4
      Add vinegar and pectin, and butter or margarine.
    5. 5
      Bring to a full rolling boil.
    6. 6
      Add sugar- bring to full boil again, and boil for 1 minute.
    7. 7
      Ladle into sterilized pint jars.
    8. 8
      Place in hot water bath for 5-10 minutes.

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    Ratings & Reviews:

    • on September 30, 2002


      Just a couple of observations: First, it makes four pints, not six; secondly, I recommend you skim the foam from the top before you ladle it into jars. Maybe that goes without saying. It seems very sweet to me; maybe you can cut down on the sugar somewhat or maybe I needed to add more peppers--hard to say. The taste is fantastic, of course. I did blend it first as that seemed like a good suggestion.

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    • on September 12, 2002


      We love this jelly. We eat it on quesadillas, over cream cheese with crackers, egg rolls, taquitos and so on. It's delicious! I didn't mix colors, but used red jalapeno's with red bell peppers and green with green. I also pulsed it in my blender before cooking to give it a little more body.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010


      I made this as directed with the exception of adding a few drops of green food coloring. It is good, but a bit too sweet for my taste. Will reduce the sugar next time. I got 4 1/2 pints. Thanks goddess!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Emily's Hot Pepper Jelly

    Serving Size: 1 (2076 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 738.9
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.8 mg
    Sodium 39.0 mg
    Total Carbohydrate 188.3 g
    Dietary Fiber 3.9 g
    Sugars 170.6 g
    Protein 1.2 g

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