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My name is Emily, too...and this is my favorite breakfast pizza, too. I used sliced brown-and-serve sausage links instead of canadian bacon. Happily, I had some left over tri-color (red, yellow, green) bell peppers that I used. I also added mushrooms. Made for a great Mother's Day brunch for Emily and Emily's Mother.
My kids and husband loved this. Mildly seasoned which works well for my kids. But I sprinkled some chopped jalapeno pepper on the adult's slices. I ended up using an extra 1/2 cup of cheese because we reallly like it. The kids thought is was cool to have pizza for breakfast. Would be good with mushrooms and black olives too. Thanks for sharing this.