Prep 10 mins
Cook 0 mins
I am always asked to bring this to parties... it's so easy and when I tell people how to make it they can't beleive how easy it is. I've also done this with low-fat sour cream and that is good as well!
- 16 ounces sour cream
- 1 package Good Seasons Italian dressing
- Mix the sour cream and the dry dressing mix.
- **I like to open up a pepper, take everything out, and serve it in there.
I needed a last minute dip for a veggie tray that I was takiing to a meeting and this fit the bill. So easy, and so good ! Thanks, eza91804, for posting this keeper recipe!
Perfect for its ease and simplicity, we chose this to make the "Brain Dip" for my daughter's Spooky Sleepover Bday Party. The kids gobbled down their vegetables faster than I ever imagined! Thank you for posting this!
Made this today- so simple. Family was gobbling it out of fridge. I think if they had let it stay in fridge for awhile it would have been even better. Thank you for posting!