Emily's Cheesy Corn Casserole

Total Time
Prep 5 mins
Cook 50 mins

A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.

Ingredients Nutrition


  1. Mix all ingredients and blend well.
  2. Pour into a greased 2 1/2 quart casserole baking dish.
  3. Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
  4. Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).


Most Helpful

I made this to go along with fried chicken and coleslaw. It was a great addition to our meal and this is one that I will make many times again! Yummy!

Chef Charlee February 12, 2011

Just give me a spoon and leave me alone! This casserole is awesome! I loved the sweetness and the corn with the cheese. This is heaven in a dish. No doubt about it for me :) Thank you!

Jen In The Kitchen! February 03, 2009

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