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    You are in: Home / Recipes / Emily's Cheesy Corn Casserole Recipe
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    Emily's Cheesy Corn Casserole

    Emily's Cheesy Corn Casserole. Photo by Seasoned Cook

    1/4 Photos of Emily's Cheesy Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Seasoned Cook's Note:

    A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and blend well.
    2. 2
      Pour into a greased 2 1/2 quart casserole baking dish.
    3. 3
      Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
    4. 4
      Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).

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    Ratings & Reviews:

    • on February 12, 2011

      55

      I made this to go along with fried chicken and coleslaw. It was a great addition to our meal and this is one that I will make many times again! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Quick and so easy to make. I will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      Just give me a spoon and leave me alone! This casserole is awesome! I loved the sweetness and the corn with the cheese. This is heaven in a dish. No doubt about it for me :) Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Emily's Cheesy Corn Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 325
    60%
    Total Fat 36.2 g
    55%
    Saturated Fat 19.9 g
    99%
    Cholesterol 143.1 mg
    47%
    Sodium 879.7 mg
    36%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 12.3 g
    49%
    Protein 12.3 g
    24%

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