Prep 10 mins
Cook 10 mins
Vegetarian spanish rice
- 4 cups basmati rice, cooked
- 1 medium onion, chopped and saute until soft
- 2 cloves garlic, chopped and sauted
- 1 can Rotel tomatoes & chilies
- 1 can chopped mild green chili (or you can use jalepeno if you are brave)
- Toss ingrediets with rice.
- Add salt and pepper to taste if desired.