Emiliano's Dorado Con Crema

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READY IN: 15mins
Recipe by Food.com

Recipe courtesy Chuck Hughes

Ingredients Nutrition


  1. Cook's Note:.
  2. Mahi-mahi fish can be substituted by any other firm-textured fish (e.g. swordfish, tuna, etc.).
  3. In a blender, blend the cream and chipotle peppers. Add some of the adobo sauce to the blender depending on the desired spiciness. Set aside.
  4. In a wok or a nonstick frying pan over high heat, melt the butter and add the garlic and fish. Fry the fish for 2 to 3 minutes. Season with salt and pepper. Add the chipotle cream and continue cooking until the sauce thickens, about 2 minutes. Serve with tortillas.

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