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    You are in: Home / Recipes / Emeril's Wild Mushroom and Onion Steaks Recipe
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    Emeril's Wild Mushroom and Onion Steaks

    Average Rating:

     5 Total Reviews

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    • on June 20, 2003

      I made exactly per directions. Steaks cooked perfectly. After removing the steaks, I splashed the onions and mushrooms with 1/4 cup balsamic vinegar and 2 tbs chicken broth to make a thin sauce as per your recipe Balsamic Pork Chops #62319. Yummy!

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    • on April 01, 2009

      We had this steak last night for dinner and liked it. We used portabellas. It was easy to prepare and fast to make, which was nice for a mid-week meal. Thanks!

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    • on July 29, 2008

      What a wonderful and delicious way to prepare steaks! Great flavor and it really hit the spot! Thanks for sharing.

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    • on March 17, 2008

      Made a fabulous dinner, great depth of flavor!

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    • on September 17, 2004

      Delicious steaks! I used this recipe with some New York steaks I got on sale -- perfect for supper with steamed broccoli. I did cook this a little longer than the recipe indicates but I think my steaks were closer to 2 inches thick. Thanks for sharing!

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    Nutritional Facts for Emeril's Wild Mushroom and Onion Steaks

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1162.6
     
    Calories from Fat 895
    77%
    Total Fat 99.5 g
    153%
    Saturated Fat 42.0 g
    210%
    Cholesterol 253.8 mg
    84%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.2 g
    20%
    Protein 54.1 g
    108%
    Detailed Nutrition Values About Nutrition Info

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